Intelligent Systems will lead to Cost Saving in Gastronomy Tourism
DOI:
https://doi.org/10.29070/zyfjj178Keywords:
Abstract
Gastronomy tourism is one of the significant and fast-growing sectors if one can nurture to meet food desires of tourists/visitors in the hospitality industry. When it comes to hospitality and tourism, United Arab Emirates (UAE) is one of the most influential countries in the world to attract visitors from all over the world. The country is known for popular sightseeing attractions and various fabulous man-made monuments, but there is very less literature available on Gastronomy tourism. What extent local cuisine of UAE is a noteworthy attraction to the UAE tourists? What is the potentiality of Gastronomy tourism in UAE to attract visitors? How can implementation of intelligent systems will lead to cost saving in Gastronomy tourism? The current study explores and finds the answers to these questions using empirical data collected from 362 respondents in UAE. With the help of SPSS, this study analysed frequency, correlation and Analysis of Variance (ANOVA) on the responses. Culinary community is one of the neglected sectors in the development of tourism sector in the world. The results of this study can gauge the significance of culinary community to the next level. The results of this study found that there is a positive correlation between implementation of intelligent systems and saving cost in gastronomy tourism. The results of ANOVA prove that there is a positive impact that implementation of intelligent systems in various segments of Gastronomy tourism will lead to cost saving and in turn can attract more tourists.
References
Civic, B., & Cilimkovic, D. (2017). Characteristics of Consumers’ Behavior in Shopping ofFood Products in the Market of Bosnia and Herzegovina. Research in World Economy. https://doi.org/10.5430/rwe.v8n2p49
Consultants, R.G. A.A. (2017, February 14). AaronAllen & associates - Global Restaurant
Consultants. Retrieved from AaronAllen & associates - Global Restaurant Consultants: https://aaronallen.com/blog/middle-east-restaurant-private-equity
Gulfood (2018, August 29). Retrieved from https://www.gulfood.com/insights/the-middle-east-
food-market-is-ripe-with-growth-opportunities-bnl4
Infiniti Research Limited. (2019). Global Culinary Tourism Market 2019-2023. T technavioPlus.(accessed on February,2020)
Kubo, S. (2019). Gastronomy Tourism - The Case of Japan. Madrid: UNWTO - World Tourism
Organization. doi: 10.18111
Kurlansky, M. (2010). Google. Retrieved from Migrationology:https://migrationology.com/dont-
forget-the-joy-of-food-10-food-quotes/
Nistoreanu.G.B, Nicodim, L. N. and Diaconescu M.D. (2018). Gastronomic tourism - stages and
evolution. Proceedings of the International Conference on Business Excellence, 712-717. doi: https://doi.org/10.2478/picbe-2018-0063.
Munyal, P. (2017). The National. Retrieved from The National:
Matlovičová K., Husárová M. (2017): Heritage marketing a možnosti jeho využitia pri rozvoji
turistickej destinácie. Prípadová štúdia hradu Čičva. (Potential of the Heritage Marketing in Tourist Destinations Development Čičva Castle Ruins Case Study) Folia Geographica 2017, Vol. 59, No 1, pp. 5-35.
Paul, M. (2019, July 23). Travel Daily Media. Retrieved from Travel Daily Media:
https://www.traveldailymedia.com/dubai-top-mice-destination-in-mea-region/
Price, E. (2018, April 17). The National. Retrieved from The National:
https://www.thenational.ae/lifestyle/food/uae-food-scene-the-taste-of-progress-1.722111
Sittisom, W., & Srimarut, T. (2020). The Influence of Food Service Quality and InnovationProduction on Local Product of Thailand: Study of Creative Agriculture. Research in World Economy, 11(5), 469–480. https://doi.org/10.5430/rwe.v11n5p469
Sormaz, H. A. U.(2015). Gastronomy in Tourism. Elsevier B.V., 725 - 730. doi: 10.1016/S2212- 5671(16)30286-6
Visit Dubai. (2020, June 14). Visit Dubai. Retrieved from Visit Dubai:
https://www.visitdubai.com/en/dff
Transparency M.R. (2019). Culinary Tourism Market - Global Industry Analysis, Size, Share,
Growth, Trends, and Forecast, 2019 - 2027.
Wam (2019, May 9). Emirates247. Retrieved from Emirates247
: https://www.emirates247.com/news/emirates/uae-strengthens-tourism-performance-2019-05-09-1.683810
Williams HA, Yuan J (Jessica), Williams RL. (2019). Attributes of Memorable Gastro-Tourists’
Experiences. Journal of Hospitality & Tourism Research.43(3):327-348. doi:10.1177/1096348018804621