A Comparative Study of Effect of Rhizobium and PGPR Alongwith Sulphur and Micronutrients on the Protein Content of Blackgram and Lentil Respectively: Impact of Rhizobium and PGPR with Sulphur and Micronutrients on Protein Content. JASRAE. 2019;16(2):1196-1198. Accessed February 19, 2026. https://ignited.in/index.php/jasrae/article/view/10300