A study on Glycine max (l.) Merril (Soybean): Exploring the impact of mycoflora on the nutritional quality of Glycine max seeds. Journal of Advances and Scholarly Researches in Allied Education, [S. l.], v. 19, n. 5, p. 233–236, 2022. Disponível em: https://ignited.in/index.php/jasrae/article/view/14079.. Acesso em: 19 aug. 2025.