Analysis of Antioxidant and Prebiotic Properties of selected seed extracts for Potential Nutraceutical Applications. Journal of Advances and Scholarly Researches in Allied Education, [S. l.], v. 21, n. 1, p. 311–318, 2024. DOI: 10.29070/0bsttd32. Disponível em: https://ignited.in/index.php/jasrae/article/view/15356.. Acesso em: 19 aug. 2025.