A Comparative Study of Effect of Rhizobium and PGPR Alongwith Sulphur and Micronutrients on the Protein Content of Blackgram and Lentil Respectively: Impact of Rhizobium and PGPR with Sulphur and Micronutrients on Protein Content. Journal of Advances and Scholarly Researches in Allied Education, [S. l.], v. 16, n. 2, p. 1196–1198, 2019. Disponível em: https://ignited.in/index.php/jasrae/article/view/10300.. Acesso em: 26 dec. 2025.