A Study on Biological Spoilage of Fruits and Vegetables under Refrigeration: Understanding the Causes and Effects of Biological Spoilage in Refrigerated Fruits and Vegetables. Journal of Advances and Scholarly Researches in Allied Education, [S. l.], v. 16, n. 5, p. 1708–1713, 2019. Disponível em: https://ignited.in/index.php/jasrae/article/view/11178. Acesso em: 20 jan. 2026.