Study on the Free Radicals and Oxidative Stress in Biotechnology: Exploration of resveratrol content in underutilized fruits and its potential health benefits. Journal of Advances and Scholarly Researches in Allied Education, [S. l.], v. 16, n. 6.1, p. 222–230, 2019. Disponível em: https://ignited.in/index.php/jasrae/article/view/12067.. Acesso em: 27 jun. 2025.