A Study on Food Adulteration of Consumer Behavior: An Investigation into the Impact and Management of Food Adulteration. Journal of Advances and Scholarly Researches in Allied Education, [S. l.], v. 17, n. 2, p. 1039–1043, 2020. Disponível em: https://ignited.in/index.php/jasrae/article/view/12869.. Acesso em: 26 jun. 2025.