A Study of the Against Food Adulteration in Social Traditions: Investigating the Impact of Adulterants on Food Quality and Public Health. Journal of Advances and Scholarly Researches in Allied Education, [S. l.], v. 18, n. 4, p. 938–942, 2021. Disponível em: https://ignited.in/index.php/jasrae/article/view/13347.. Acesso em: 12 sep. 2025.