“A Comparative Study of Effect of Rhizobium and PGPR Alongwith Sulphur and Micronutrients on the Protein Content of Blackgram and Lentil Respectively: Impact of Rhizobium and PGPR with Sulphur and Micronutrients on Protein Content” (2019) Journal of Advances and Scholarly Researches in Allied Education, 16(2), pp. 1196–1198. Available at: https://ignited.in/index.php/jasrae/article/view/10300 (Accessed: 26 December 2025).