“A Study on Biological Spoilage of Fruits and Vegetables under Refrigeration: Understanding the Causes and Effects of Biological Spoilage in Refrigerated Fruits and Vegetables”, JASRAE, vol. 16, no. 5, pp. 1708–1713, Apr. 2019, Accessed: Jan. 20, 2026. [Online]. Available: https://ignited.in/index.php/jasrae/article/view/11178