“Study on Nutritional Quality Characteristics of Blended Edible Oils: Examining the Consistency and Nutritional Properties of Blended Edible Oils”, JASRAE, vol. 16, no. 6.1, pp. 92–100, May 2019, Accessed: Jun. 27, 2025. [Online]. Available: https://ignited.in/index.php/jasrae/article/view/12050