“Study on the Free Radicals and Oxidative Stress in Biotechnology: Exploration of resveratrol content in underutilized fruits and its potential health benefits”, JASRAE, vol. 16, no. 6.1, pp. 222–230, May 2019, Accessed: Jun. 27, 2025. [Online]. Available: https://ignited.in/index.php/jasrae/article/view/12067