“Molecular Characterization of Food Borne Staphylococcus Aureus and Designing of Novel Anti Biofilm: Understanding and Controlling Food-Borne Staphylococcus Aureus Infections”, JASRAE, vol. 16, no. 6.1, pp. 266–273, May 2019, Accessed: Jun. 27, 2025. [Online]. Available: https://ignited.in/index.php/jasrae/article/view/12072