“Probiotic Profiling and Organoleptic Evaluation of Traditional Cereal Based Fermented Drink and Its Market Potential: Reviving an Ancient Fermented Drink for Modern Consumers”, JASRAE, vol. 16, no. 6.1, pp. 343–349, May 2019, Accessed: Jun. 27, 2025. [Online]. Available: https://ignited.in/index.php/jasrae/article/view/12082