[1]
“Regulating the Hygienic Conditions of the Production Areas of Kitchens among Hotels: Ensuring Hygiene and Efficiency in Hotel Kitchen Operations”, JASRAE, vol. 16, no. 8, pp. 208–211, Jun. 2019, Accessed: Apr. 24, 2025. [Online]. Available: https://ignited.in/index.php/jasrae/article/view/12155