“Organolptic Evaluation of Sweet and Salty Iron Rich Food Preparation Using Commonly Available Food Stuffs in Haryana: Exploring Iron Rich Food Preparation and Evaluation in Haryana”. Journal of Advances and Scholarly Researches in Allied Education 8, no. 16 (October 1, 2014): 0–0. Accessed July 24, 2025. https://ignited.in/index.php/jasrae/article/view/5456.