“Study on Production and Quality Evaluation of Biscuits Made From the Blend of Cow Peas and Wheat Flour: Exploring the Potential of Cowpea-Wheat Flour Blends in Biscuit Production”. Journal of Advances and Scholarly Researches in Allied Education 16, no. 6.1 (May 10, 2019): 194–200. Accessed June 27, 2025. https://ignited.in/index.php/jasrae/article/view/12063.