A Comparative Study of Effect of Rhizobium and PGPR Alongwith Sulphur and Micronutrients on the Protein Content of Blackgram and Lentil Respectively: Impact of Rhizobium and PGPR with Sulphur and Micronutrients on Protein Content. JASRAE [Internet]. 2019 Feb. 1 [cited 2025 Dec. 26];16(2):1196-8. Available from: https://ignited.in/index.php/jasrae/article/view/10300