Probiotic Profiling and Organoleptic Evaluation of Traditional Cereal Based Fermented Drink and Its Market Potential: Reviving an Ancient Fermented Drink for Modern Consumers. JASRAE [Internet]. 2019 May 10 [cited 2024 Sep. 20];16(6.1):343-9. Available from: https://ignited.in/index.php/jasrae/article/view/12082