Ready to Eat Food Perception, Food Preferences and Food Choice: Exploring the relationship between food perception, preferences, and choice in ready-to-eat foods. Journal of Advances and Scholarly Researches in Allied Education, [S. l.], v. 19, n. 4, p. 425–429, 2022. Disponível em: https://ignited.in/jasrae/article/view/13984.. Acesso em: 5 jul. 2024.