Consumer Perception Towards Ready-To-Eat Food Products: Exploring the Factors Influencing Consumer Decisions in the Ready-To-Eat Food Market. Journal of Advances and Scholarly Researches in Allied Education, [S. l.], v. 19, n. 6, p. 265–270, 2022. Disponível em: https://ignited.in/jasrae/article/view/14176.. Acesso em: 3 jul. 2024.