Studies on Preservation of Fruits and Vegetables by Active Packaging: Enhancing the Shelf-life of Minimally Processed Fruits and Vegetables using Active Packaging. Journal of Advances and Scholarly Researches in Allied Education, [S. l.], v. 16, n. 6.1, p. 84–91, 2019. Disponível em: https://ignited.in/jasrae/article/view/12049.. Acesso em: 8 jul. 2024.