Study on Production and Quality Evaluation of Biscuits Made From the Blend of Cow Peas and Wheat Flour: Exploring the potential of cowpea-wheat flour blends in biscuit production. Journal of Advances and Scholarly Researches in Allied Education, [S. l.], v. 16, n. 6.1, p. 194–200, 2019. Disponível em: https://ignited.in/jasrae/article/view/12063.. Acesso em: 9 jul. 2024.