Study on Biochemical and Microbiological Assessment of Traditionally Processed Fish Species of India: A study on the biochemical and microbiological assessment of traditionally processed fish species in India. Journal of Advances and Scholarly Researches in Allied Education, [S. l.], v. 16, n. 6.1, p. 231–239, 2019. Disponível em: https://ignited.in/jasrae/article/view/12068.. Acesso em: 8 jul. 2024.