Molecular Characterization of Food Borne Staphylococcus Aureus and Designing of Novel Anti Biofilm: Understanding and Controlling Food-Borne Staphylococcus Aureus Infections. Journal of Advances and Scholarly Researches in Allied Education, [S. l.], v. 16, n. 6.1, p. 266–273, 2019. Disponível em: https://ignited.in/jasrae/article/view/12072.. Acesso em: 8 jul. 2024.