Utilization of Natural Phenolic Compounds by Microorganisms: Biosynthesis Pathways and Antimicrobial Activity of Phenolic Metabolites in Scots Pine and Norway Tidy. Journal of Advances and Scholarly Researches in Allied Education, [S. l.], v. 16, n. 6.1, p. 304–311, 2019. Disponível em: https://ignited.in/jasrae/article/view/12077.. Acesso em: 8 jul. 2024.