Probiotic Profiling and Organoleptic Evaluation of Traditional Cereal Based Fermented Drink and Its Market Potential: Reviving an Ancient Fermented Drink for Modern Consumers. Journal of Advances and Scholarly Researches in Allied Education, [S. l.], v. 16, n. 6.1, p. 343–349, 2019. Disponível em: https://ignited.in/jasrae/article/view/12082.. Acesso em: 8 jul. 2024.