Impact of Biochemical Characterization of Gliadins of Indian Wheat Varieties: Exploring the Impact of Biochemical Characterization on Gluten Components in Indian Wheat Varieties. Journal of Advances and Scholarly Researches in Allied Education, [S. l.], v. 16, n. 6.1, p. 374–381, 2019. Disponível em: https://ignited.in/jasrae/article/view/12086.. Acesso em: 8 jul. 2024.