“Molecular Characterization of Food Borne Staphylococcus Aureus and Designing of Novel Anti Biofilm: Understanding and Controlling Food-Borne Staphylococcus Aureus Infections”. 2019. Journal of Advances and Scholarly Researches in Allied Education 16 (6.1): 266-73. https://ignited.in/jasrae/article/view/12072.