“Eco-Friendly Biotransformation of Pyridine -2- Carbaldehyde using free and Immobilized Baker’s Yeast: Biocatalytic reduction of Pyridine-2-Carbaldehyde in alcoholic medium using Baker’s yeast” (2022) Journal of Advances and Scholarly Researches in Allied Education, 19(1), pp. 526–528. Available at: https://ignited.in/jasrae/article/view/13765 (Accessed: 5 July 2024).