“Study on the Free Radicals and Oxidative Stress in Biotechnology: Exploration of resveratrol content in underutilized fruits and its potential health benefits” (2019) Journal of Advances and Scholarly Researches in Allied Education, 16(6.1), pp. 222–230. Available at: https://ignited.in/jasrae/article/view/12067 (Accessed: 8 July 2024).