[1]
“Utilization of Natural Phenolic Compounds by Microorganisms: Biosynthesis Pathways and Antimicrobial Activity of Phenolic Metabolites in Scots Pine and Norway Tidy”, JASRAE, vol. 16, no. 6.1, pp. 304–311, May 2019, Accessed: Jul. 08, 2024. [Online]. Available: https://ignited.in/jasrae/article/view/12077