“Study on Production and Quality Evaluation of Biscuits Made From the Blend of Cow Peas and Wheat Flour: Exploring the Potential of Cowpea-Wheat Flour Blends in Biscuit Production”. Journal of Advances and Scholarly Researches in Allied Education 16, no. 6.1 (May 10, 2019): 194–200. Accessed July 9, 2024. https://ignited.in/jasrae/article/view/12063.