“Study on Biochemical and Microbiological Assessment of Traditionally Processed Fish Species of India: A Study on the Biochemical and Microbiological Assessment of Traditionally Processed Fish Species in India”. Journal of Advances and Scholarly Researches in Allied Education 16, no. 6.1 (May 10, 2019): 231–239. Accessed July 8, 2024. https://ignited.in/jasrae/article/view/12068.