Impact of Various Concentration of Sulphur Dioxide Pollution on Photosynthetic Pigment of Lens Culinaris L. (Lentil)

Published in Journal

Journal of Advances and Scholarly Researches in Allied Education [JASRAE] (Vol:20/ Issue: 4) DOI: 10.29070/JASRAE
Authors: Alka Singh*, Mukesh Kumar Bhardwaj, Jogander Singh,
Subjects: Multidisciplinary Academic Research

Year: Oct, 2023
Volume: 20 / Issue: 4
Pages: 173 - 175 (3)
Publisher: Ignited Minds Journals
Source:
E-ISSN: 2230-7540
DOI:
Published URL: https://ignited.in/p/307444
Published On: Oct, 2023

Article Details

Impact of Various Concentration of Sulphur Dioxide Pollution on Photosynthetic Pigment of Lens Culinaris l. (LENTIL) | Review Article

Alka Singh*, Mukesh Kumar Bhardwaj, Jogander Singh, in Journal of Advances and Scholarly Researches in Allied Education | Multidisciplinary Academic Research

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ABSTRACT:

The impact of SO2 pollution on agricultural as well as physiological and ecological dynamics at both the individual and community scale. Lentil is a prominent source of protein in India. Plant species that produces pods such as lentil and dry pea are adversely affected by the presence of Sulphur di-oxide resulting in a reduction in their overall output. In present study chlorophyll content extracted from lentil plant leaves treated with different concentration of SO2 and prepared sample were exposed to a range of light having different wavelength and analyzed using a Spectrophotometer and calculation of chlorophyll a and b using by Arnon method (1949). It is concluded that Chlorophyll content was higher in low concentration and reduced gradually with higher concentration.