Understanding the Concept of Nutritional Management for Patients in ICU

The Impact of Nutritional Management on ICU Patients

Abstract

Nutrition support assumes a significant job in the management of nutritional deficiencies in appropriately chose basically ill patients. A full nutritional assessment permits the computation of suitable feeding objectives. Malnourished ICU patients experience immune dysfunction, debilitated respiratory muscles, brought down ventilation limit and diminished GI resistance. In the event that enteral nutrition isn't plausible, parenteral nutrition can be given to improve the patient's vitality prerequisites. Parenteral nutrition needs concentrated consideration and observing Current examination recommends that there is a solid positive connection between nutritional status and basic illness. Improved nut. ritional status is related with positive clinical results. Be that as it may, the proof is conflicting in supporting this relationship.