Eco-Friendly Biotransformation of Pyridine -2- Carbaldehyde using free and Immobilized Baker’s Yeast

Biocatalytic reduction of Pyridine-2-Carbaldehyde in alcoholic medium using Baker's yeast

Authors

  • Dr. Mohanlal Meena Author

Keywords:

Eco-Friendly, Biotransformation, Pyridine-2-Carbaldehyde, free, Immobilized, Baker's Yeast, biocatalytic reduction, picolinaldehyde, alcoholic medium, microbial catalyst

Abstract

The biocatalytic reduction of picolinaldehyde (Pyridine-2- carbaldehyde) In alcoholic mediumwas carried out using the microbial catalyst Baker’s yeast (Saccharomyces cerevisiae) free as well as inits immobilized form. The reduction product was isolated and purified by chromatographic techniquesincluding HPLC and characterized on the basis of spectral analysis.

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Published

2022-01-01

Issue

Vol. 19 No. 1 (2022): Journal of Advances and Scholarly Researches in Allied Education (JASRAE)

Section

Articles

How to Cite

[1]
“Eco-Friendly Biotransformation of Pyridine -2- Carbaldehyde using free and Immobilized Baker’s Yeast: Biocatalytic reduction of Pyridine-2-Carbaldehyde in alcoholic medium using Baker’s yeast”, JASRAE, vol. 19, no. 1, pp. 526–528, Jan. 2022, Accessed: Jan. 11, 2026. [Online]. Available: https://ignited.in/index.php/jasrae/article/view/13765