Study on the Efficiency and Effectiveness in the Food Processing Industry

A Study on Efficiency and Effectiveness in the Food Processing Industry in India

Authors

  • Rohit Ruwatia Author
  • Prof.(Dr.) S. C. Jain Author

Keywords:

efficiency, effectiveness, food processing industry, small and medium-sized businesses, India, government, income, business units, Rajasthan, secondary data

Abstract

Introduction Small and medium-sized businesses in India are essential to the country's progress. Thesebusinesses are a reliable source of income for the government.Aim of the study the main aim of the study is Study on The Efficiency and Effectiveness in The FoodProcessing IndustryMaterial and method Two hundred business units in the food processing industry in Rajasthan wereselected at random for this study's sample.Conclusion This research makes use of secondary data on the food processing sector in India, drawnfrom the ASI time-series data on manufacturing throughout the 35-year period of 1973-2008.

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Published

2023-01-01

Issue

Vol. 20 No. 1 (2023): Journal of Advances and Scholarly Researches in Allied Education (JASRAE)

Section

Articles

How to Cite

[1]
“Study on the Efficiency and Effectiveness in the Food Processing Industry: A Study on Efficiency and Effectiveness in the Food Processing Industry in India”, JASRAE, vol. 20, no. 1, pp. 293–298, Jan. 2023, Accessed: Jan. 13, 2026. [Online]. Available: https://ignited.in/index.php/jasrae/article/view/14307