Analysis on Serum and Salivery Glucose Level in Diabatic Patients

Exploring the Potential of Salivary Biochemical Parameters in Diabetes Screening and Monitoring

Abstract

The exceptionally critical relationship was found amongst serum and salivary levels of glucose, amylase, add up to proteins, egg whites and globulin in DM patients while on intergroup examination, huge connection was found amongst diabetics and non-diabetics for salivary glucose, amylase, calcium and phosphorous. Henceforth, show study will include new measurements and establish the framework for additionally look into on extensive populaces in making utilization of salivary biochemical parameters (glucose, amylase, calcium, phosphorus) for screening, conclusion and observing of DM to blood.