Leveraging Agriculture for Improving Nutrition & Health

Addressing Undernutrition in India's Society

Authors

  • Dr. Bejender Kumar Agarwal Assistant Professor (Faculty of Commerce) Author
  • Dr. Ashwani Sharma Assistant Professor (Faculty of Commerce) Author

Keywords:

agriculture, improving nutrition, health, India, food demand, under nutrition, energy deficiency, protein deficiency, vitamins deficiency, minerals deficiency

Abstract

Although tremendous progress has been made in meeting the India’s food demand, still many parts of the country and many sections of the society suffer from under nutrition-that is, deficiencies in energy, protein and essential vitamins and minerals.

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Published

2016-07-01

Issue

Vol. 11 No. 22 (2016): Journal of Advances and Scholarly Researches in Allied Education (JASRAE)

Section

Articles

How to Cite

[1]
“Leveraging Agriculture for Improving Nutrition & Health: Addressing Undernutrition in India’s Society”, JASRAE, vol. 11, no. 22, pp. 32–36, July 2016, Accessed: Feb. 19, 2026. [Online]. Available: https://ignited.in/index.php/jasrae/article/view/6014