A Short Review on Polyurethanes

The Increasing Use of Vegetable Oils in Polyurethane Foam Manufacturing

Authors

  • Gita Rani

Keywords:

polyurethanes, review, literature, vegetable oils, manufacture, foam, characteristics, researchers

Abstract

In this review paper an overview of the literature is presented from the papers published in last few years. As there is scarcity of petroleum products these days, so the use of vegetable oils in manufacture of polyurethane foam (PU) is increasing day by day. Here, the use of vegetable oils by different researchers in formation of PU foam and characteristics of the foam obtained are highlighted.

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Published

2018-04-01

How to Cite

[1]
“A Short Review on Polyurethanes: The Increasing Use of Vegetable Oils in Polyurethane Foam Manufacturing”, JASRAE, vol. 15, no. 1, pp. 31–33, Apr. 2018, Accessed: Jun. 27, 2025. [Online]. Available: https://ignited.in/index.php/jasrae/article/view/7568

Issue

Vol. 15 No. 1 (2018): Journal of Advances and Scholarly Researches in Allied Education (JASRAE)

Section

Articles

How to Cite

[1]
“A Short Review on Polyurethanes: The Increasing Use of Vegetable Oils in Polyurethane Foam Manufacturing”, JASRAE, vol. 15, no. 1, pp. 31–33, Apr. 2018, Accessed: Jun. 27, 2025. [Online]. Available: https://ignited.in/index.php/jasrae/article/view/7568