Determinants of Consumers Intentions towards Organic Food

Exploring the factors influencing consumer attitudes towards organic food

Abstract

Organic food is food created by techniques that consent to the models of natural cultivating. Measures shift around the world, however natural cultivating when all is said in done highlights hones that endeavour to cycle assets, advance environmental adjust, and ration biodiversity. Associations managing natural items may limit the utilization of specific pesticides and manures in cultivating. By and large, Organic foods are typically not handled utilizing illumination, modern solvents or engineered food added substances.