Antioxidant Activity of Porana Paniculata (Convolvulaceae) – An Ethnomedically Important Plant

Evaluation of Antioxidant Activity of Porana Paniculata Leaf Extract

Authors

  • Sudha Kumari

Keywords:

Antioxidant activity, Porana paniculata, Convolvulaceae, ethnomedicine, plant, leaf extract, maceration, water, ethanol, total flavonoid, total phenol content

Abstract

Porana paniculata (Convolvulaceae) is a much -branched extensive twiner of varied therapeutic value. The antioxidant activity of its leaf extract was evaluated. The extraction was carried out by maceration using water and ethanol as a solvent and then total flavonoid and total phenol content was determined by standard methods.

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Published

2018-08-05

How to Cite

[1]
“Antioxidant Activity of Porana Paniculata (Convolvulaceae) – An Ethnomedically Important Plant: Evaluation of Antioxidant Activity of Porana Paniculata Leaf Extract”, JASRAE, vol. 15, no. 6, pp. 585–586, Aug. 2018, Accessed: Aug. 18, 2025. [Online]. Available: https://ignited.in/index.php/jasrae/article/view/8577

Issue

Vol. 15 No. 6 (2018): Journal of Advances and Scholarly Researches in Allied Education (JASRAE)

Section

Articles

How to Cite

[1]
“Antioxidant Activity of Porana Paniculata (Convolvulaceae) – An Ethnomedically Important Plant: Evaluation of Antioxidant Activity of Porana Paniculata Leaf Extract”, JASRAE, vol. 15, no. 6, pp. 585–586, Aug. 2018, Accessed: Aug. 18, 2025. [Online]. Available: https://ignited.in/index.php/jasrae/article/view/8577