Bacteriocin-Producing Lactobacilli may be Isolated and Screened from Fruit and Vegetable Waste Samples: Isolation and Screening of Bacteriocin-Producing Lactobacilli from Fruit and Vegetable Waste Samples for Food Preservation. (2021). Journal of Advances and Scholarly Researches in Allied Education, 18(4), 919-923. https://ignited.in/index.php/jasrae/article/view/13344