Bacteriocin-Producing Lactobacilli may be Isolated and Screened from Fruit and Vegetable Waste Samples: Isolation and Screening of Bacteriocin-Producing Lactobacilli from Fruit and Vegetable Waste Samples for Food Preservation. Journal of Advances and Scholarly Researches in Allied Education, [S. l.], v. 18, n. 4, p. 919–923, 2021. Disponível em: https://ignited.in/index.php/jasrae/article/view/13344.. Acesso em: 20 sep. 2024.