“Bacteriocin-Producing Lactobacilli may be Isolated and Screened from Fruit and Vegetable Waste Samples: Isolation and Screening of Bacteriocin-Producing Lactobacilli from Fruit and Vegetable Waste Samples for Food Preservation” (2021) Journal of Advances and Scholarly Researches in Allied Education, 18(4), pp. 919–923. Available at: https://ignited.in/index.php/jasrae/article/view/13344 (Accessed: 20 September 2024).