Regulating the Hygienic Conditions of the Production Areas of Kitchens among Hotels: Ensuring Hygiene and Efficiency in Hotel Kitchen Operations. Journal of Advances and Scholarly Researches in Allied Education, [S. l.], v. 16, n. 8, p. 208–211, 2019. Disponível em: https://ignited.in/jasrae/article/view/12155.. Acesso em: 8 jul. 2024.