Phycoremediation technique using for the treatment of Dairy Effluent

Abstract

The degradation of the environment poses an ever-greater threat to human health, with the danger being compounded in urban areas with high concentrations of industrial activity. The addition of industrial pollutants has resulted in a significant decline in the quality of the water supply, which is a significant challenge for large industrial communities. Both the quality of the water and the aquatic life in it are negatively impacted when effluents are discharged into larger bodies of water without proper regulation. By altering the worldwide cycles of elements or by introducing chemicals, industrial effluents, pesticides, and so on into the environment, human beings are able to affect the environment and even the entire eco-sphere. A biosphere that has undergone such transformation poses a danger to the continued existence of humans on this planet. As a result of the presence of biodegradable components, the effluent from the dairy is primarily organic. Because of the high concentration of nutrients in these effluents, microalgae may be able to grow in them. In addition to the production of potentially valuable biomass that can be used for a variety of purposes, such as the production of biogas and biofuels, composting, animal feed, aquaculture, and the production of chemicals, microalgae culture in wastewater treatment offers a contemporary solution for tertiary wastewater treatment.