A Study on Food Safety and its Standards in India
Keywords:
Food Safety, Standards, IndiaAbstract
In each and every nation, the food industry is subject to a plethora of elaborate rules and regulations. Trade restrictions may be imposed as a result of variations in national food control systems, which include monitoring and sampling, detection and analytical procedures, as well as the implementation of rules and regulations for food safety. There have been instances in which nations have set standards that failed to be founded on scientific principles and, in reality, were nothing more than non-tariff obstacles to trade. The purpose of this research is to investigate the food safety and standards of India in general. Since the beginning of the investigation, a proxy index for food safety requirements has been taken into consideration, and it has been demonstrated that it is significant. According to our findings, India's food safety policy requires more efficient execution in order to conform to the standards of best practice worldwide.
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